About Us
Once upon a time, there lived two Pi’s who loved each other and a love of cuisine. We wanted to create a family cookbook of our creations, customizations, and heirloom recipes. The House of Pi’s delicious, nutritious, and naughty.
Soon, we two Pi’s excitedly welcomed a wee wonderful wiggling little third Pi to the family and expanded our cuisine to include baby favorites. Baby favorites quickly gave way to kiddy favorites (basically Big Pi favorites), and we enjoyed nutritious meals together.
Great Taste
At the heart of our recipe collection, two very different palettes are represented… along with a third palette. It’s this diversity that makes Pi-style cuisine so exciting.
Good Health
We Pi’s put a premium on whole, nutrient-dense, organic foods that are big on flavor. We use fresh herbs, veggies, and fruits from our own garden and our generous neighbor’s gardens. We are super lucky to live in Southern California with year-round farmers’ markets bursting with incredibly delicious and diverse ingredients.
Our Chefs
Sarah Eakins
Born in France with an adventurous palette that guides her dishes.
James Eakins
A SoCal native who loves spicy Mexican and fusion cuisine.
Jean-Luc Eakins
Loves cooking and tailoring recipes to his tastes!