Kogi Tacos

2.5 lbs marinated kolbi beef, sauteed Julienne Romain in Chili-Soy Vinagarette In a large bowl add: 2 limes juiced  2 tbsp soy sauce 1 tbsp roasted crushed sesame seeds 1 tbsp Korean coarse red pepper powder 1 tbsp sesame oil 1 tbsp rice vinegar (optional for...

Mom’s Indian Keema with Peas

A favorite when I was a child, reminds me of the Star Wars land kefta! “Because it’s just so delicious-low so-dium, high protein, only 359 calories per serving and easy to make.” Serves 4 3/4 cup finely chopped onion 1 tbsp finely chopped fresh...

Breakfast Muesli

This is what I make Jean-Luc EVERY morning because it’s delish, nutrish, super easy, and he loves it! Make the night before for cold or in the morning for hot! INGREDIENTS 4 tbsp whole rolled oats 2 tbsp nuts (pecans, walnuts, almonds) whole or chopped ⅛ cup of fresh...
Mediterranean Sauté over Herbed Pasta

Mediterranean Sauté over Herbed Pasta

A quick weekly favorite, especially during spring and summer when you want something fresh and light and full of garlicky and savory flavors! Ingredients 2 cups of Asian eggplant diced with the skin on (2 large or 4 small) 15 kalamata olives halved 4 Italian sausages...